The reason we have been a little negligent in posting lately isn't because we haven't had much to post. To the contrary, the reason is that sooooo many things are going on that we have been hard pressed to sit down at the computer and get caught up. Some big projects have been completed, and preparations are coming down to the wire for the beginning of our next big adventure. Anyone that has prepared for a two-year cruise understands how hectic and stressful that can be. So, you ask, what does that have to do with an AGLCA Rendezvous? Good question...
By Susan Landry, Published in September 2012 Issue Cruising World Magazine.
How many of you will admit to planning your overnight stops along the ICW to coincide with your favorite ice cream shop? I know there are more than just the two of us who think about that creamy, delicious cone waiting at our next favorite stop. After cruising up and down the ICW for almost 20 years, we have definitely found some yummy temptations.
But first, some interesting ice cream tidbits. Although the Chinese have been making flavored ices well before the birth of Christ, the Italians and French claim to have made the first containing milk or cream in the 1600s. Ice cream’s first mentions in U.S. history were around 1700.
Also, have you ever wondered why the ice cream you get in parlors is so much tastier than anything you ever find at the supermarket? That is because many of those creamy concoctions never see the inside of a grocery store. Ice cream manufacturers, such as Greenwood in Georgia and Working Cow in Florida, produce their ice creams only for restaurants and parlors. But now, down to the business of identifying those special places to feed your cravings.